Master Hand Violin Shop

  • 546 S Main W Street
  • Broadway, VA 22815
  • 630/ 292-2641

    Store Hours

  • By Appointment Only
  • Owner

    Elizabeth Ecklund

    Like us on Facebook!

    A Brief History of Strings -- The Core of the Matter

    String Theory Pt 2

    By Diane Bruce

    In part 1 of our String Theory series, we discussed changing strings. But what if you don't even know which strings to purchase to change? You hear "Larsens!" "Titanium wrapped C strings!" "Perlon cores!" "Infeld Red and Infeld Blue!" "Oliv, Eudoxa, and Golden Labels!", and you feel like calling, "uncle". We sympathize, since we have to stock all these strings. But we also recommend you don't give up quite yet! In part 2 of our String Theory series, we are going to make sense of the different types of strings on the market. While there are many brands of strings, at their core, there are really only three types of strings: gut, steel, and synthetic core strings.

    When violin playing evolved in the baroque era, choosing a string was easy; img your choice was gut (sheep gut, not cat gut), with the G string sometimes wrapped in silver for increased volume. These strings had a lovely, mellow tone, but unfortunately they also had some longevity issues owing to their sensitivity to temperature, humidity, and, well, air. They also did not project particularly well and went out of tune very quickly. However, the beauty of gut has made up for the myriad of shortcomings, and gut strings are still used today. They are now all metal-wrapped with a gut core, and the E string is no longer made of gut. Many people consider these to be the gold-standard for strings.

    Around the turn of the 20th century, img string buying got a little more complicated as steel core E-strings became popular. Steel strings increased volume and decreased the need for constant tuning compared to gut strings. This obvious advantage quickly led to the development of steel core strings for all strings. The problem of projection and longevity was solved! Unfortunately, steel strings provided neither the sweetness nor the beauty of gut strings. Still, steel core strings became and remain a staple of beginning students who are not comfortable with tuning, as well as those lacking the desire to invest time, effort, and money in gut strings.

    For many years, it appeared that it'd be gut or steel core forever. img However, in the 1970's, Tomastik Infeld added a third string to the mix when they developed a perlon core string. Called Dominant, this string revolutionized the string industry. Dominant strings have an increased sweetness and beauty over steel strings and yet are not sensitive to the environment like gut strings. Unfortunately, they are still more difficult to tune than steel strings and have a shorter life span. Still, Dominant strings have also led to the development of many different synthetic core strings, which make up the majority of the strings currently on the market. Many of the synthetic strings are very nice and may someday soon be able replace gut entirely.

    Which string core is the best for you? As a rough guideline, steel core is typically prefered by beginners, fiddlers, and casual players. Synthetic core is prefered by advancing students, serious players, and some professionals with instruments that thrive with synthetic. Gut is prefered by serious students and professionals with instruments that thrive on gut. Of course, it's always best to check with your private teacher if you have one. And you may want to try a couple different string cores to find which works best with your instrument.


    Share on Facebook

    HTML Comment Box is loading comments...